The Hors D'oeuvre Platter

The most popular item for drop-off catering, our hors d’oeuvre mélanges will stun and inspire your guests. Specifically designed to bring the chic look of passed hors d'oeuvres to your table without waiters or chefs, these beautiful arrangements are unlike any other drop-off catering in that all they require is a surface to display them.

Hors D'oeuvre Menu

Breakfast & Brunch

With our famous muffins and pastries, hearty grains meet sumptuous fillings in a sophisticated selection of daily starters.

Breakfast Menus


We offer a seasonally curated menu of wholesome salads and grains, sandwiches and buffets. Our artisanal fare provides for a crowd-pleasing selection of both hot and room-temperature meals.

For larger office gatherings such as employee training sessions or national conferences, we also provide our signature "lunchboxes" - tasteful prepackaged meals that are great for quick bites on-the-go.

Lunch Menus


Our seasoned chefs (pun intended) design fresh, well-balanced and excellently prepared menus which exhibit the flavors of the season. Available both as temperate meals or hot dishes served out of chafers, our dinner buffets are an easy way to satisfy your palate with sophisticated and healthful eats that are easy for drop-off meals.

Dinner Menus

Sweet Shop

Sweets shouldn't be an afterthought. Between the Bread operates a full-scale bakery which conceives our acclaimed range of seasonal muffins, whoopie pies, brownies, blondies and other pastries. We also create delectable custom-printed sugar cookies with company logos and other marketing material for promotions and giveaways!

Dessert Menu

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