Brussels Sprouts with Balsamic, Cranberries, Goat Cheese and Walnuts Recipe


  • 3 lbs medium size Brussels sprouts
  • 3/4 cup olive oil
  • 1/4 clove fresh minced garlic
  • 1 tsp paprika
  • 1 tsp sea salt
  • 1 tsp cracked pepper
  • 1 cup balsamic vinegar
  • 3/4 cup white granulated sugar
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts
  • 8 oz goat cheese


Prepping and Cooking Instructions:

Begin by preheating oven to 375F.

Start cleaning and cutting the Brussels Sprouts in half.

Combine with oil, garlic and seasonings in a bowl. On a baking sheet, spread sprouts evenly across. Drizzle any remaining olive oil over the sprouts.

Roast until Golden and tender between 20 to 25 minutes


In a small saucepan pour vinegar and sugar.

Bring to boil over medium high heat. Bring down the Heat to simmer until thickened, about 3-4 minutes. Make sure to keep an eye on it.


Toss Brussels Sprouts with the balsamic reduction, cranberries, and walnuts

(you can toast some with cinnamon and sugar in the oven, also).


Place in serving dish. Add crumbled goat cheese on top. Serve immediately.


Serves: 10